food truck POS
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Legalities of Owning a Food Truck
In an excerpt from Entrepreneur.com, staff discuss the legal aspects of owning a food/lunch truck including licenses, permits, and registrations that mobile food business owners should know. As the only full-service point of sale provider — from software development to franchise incubator to ongoing support — part of Sintel's commitment to our customers and business community is to share relevant ideas... -
Restaurant Startup Episode 2: A Truck Load of Money
Week two of Restaurant Startup finds two burger food trucks, each with their own distinct style and flavors. Bacon Bacon is just as the name says: bacon with everything! Not just limited to beef burgers, they also sell grilled cheese, fried chicken sandwiches, and even bacon dipped in chocolate. Baby’s Badass Burgers says their selling point is selling not only... -
Ideas for Mobile Food Businesses
Photo courtesy of FineDiningLovers.com/blog/news-trends/food-infographics-mobile-food-trucks/ According to Entrepreneur.com, there are approximately 3 million food trucks operating in the U.S., more than 5 million food carts, and an unknown number of kiosks. Food trucks have become very popular within the last decade, especially with the rave of the LA-Based Kogi BBQ food truck back in 2008. People are excited by amazing... -
Sintel Systems @ 2013 Food Truck Business Expo
July 20, 2013 - Sintel Systems, a leading point of sale (POS) organization offering systems to the food truck industry, exhibited its newest POS at the 2013 Food Truck Business Expo in Los Angeles. Providing expert knowledge on the benefits of our mobile point of sale system, Sintel Systems discusses with prospective and current food truck owners the pros and...