restaurant point of sale

  1. E-Commerce Giant Amazon Announces An End to Digital Delivery Service Amazon Restaurants

    Amazon announced yesterday that it was ending Amazon Restaurants on June 24. As a result, shares of rival online food delivery services GrubHub and Waitr Holdings jumped. Grubhub shares gained more than 7% on Tuesday, while shares of smaller competitor Waitr gained 3%. Uber, the parent company of Uber Eats, saw its stock rise less than 1%. Amazon Restaurants first...
  2. Avoid Late Batch Chargebacks

    As of May 18, 2011, Visa amended Reason Code 74 "Late Presentment" to state "If transacrtions are not batched/settled within 10 days from the date of the transaction, Visa mandates that card-issuing banks use chargeback Code 74 for "Late Presentment" to issue a chargeback notice. Merchants will lose the transaction in question." In order to avoid late batch chargebacks, we...
  3. Hyatt Hotels POS Breach

    Following the Hilton Point of Sale Breach, which took place last month, Hyatt Hotels announced this week their systems had been compromised. The company did not disclose what had been stolen but stated, upon discovering the malicious malware an investigation was launched. Hyatt worlwide, headquartered in Chicago, Illinois, has 627 properties in 52 countries. Only the 318 managed by Hyatt...
  4. Walgreens to Buy Rite Aid In Mega Merger

    On Tuesday, Walgreens Boots Alliance (WBA) announced it will be purchasing Rite Aid in a  $17.2 billion deal. If antitrust regulators approve the merger Walgreens will become the largest pharmaceutical retailer in the world. WBA will pay Rite Aid Corp $9 per share amounting to $9.4 billion dollars. The total value is equal to $17.2 billion, including dept. The chain...
  5. The Looming Credit Card Update

    Be prepared for a credit card upgrade, as banks have begun swapping out regular magnetic strip credit cards for something a little more secure. Chip cards (Smart Cards/Circuit Cards) are not a new concept. They have been around for many years and are used widely in some parts of the world like Europe. Chip cards look exactly like most of...
  6. San Diego Restaurant Week 2015 Begins!

    San Diego restaurant week 2015 kicks off today until September 27, with over 180 restaurants participating. Join San Diego Restaurant Week and Sysco in their Food 4 Kids campaign. The event will provide food packages for hungry children from low income families. During restaurant week snap a picture of you participating and tag #Food4kids. For every post Sysco will donate...
  7. Move Over Froyo, Ice Cream is back!

    The west coast has long since been the battleground for ice cream and frozen yogurt shops vying for consumer's choice. Since 2008 numerous frozen yogurt chains opened causing an average of 21% increase on yearly sales, according to market research. We saw the emergence of notable chains like Menchies, Yogurtland, Pinkberry, and Tutti Frutti; all of which began in California...
  8. Millennials Choice: Fresh vs Fried, Fad or Trend?

    Although, fried food continues to be the epitome of the American food industry, millennials have issued a movement against processed food that is causing a shift in the restaurant industry. Operators are seeking different approaches to meet growing demand for fresher sustainable products. A large faction of consumers are deviating from processed and artificial ingredients and seeking healthier alternatives. Customers...
  9. Fast Casual Restaurant Denny's Makes Peace Offer to Burger King

    After last weeks debacle between fast food giants McDonald's and Burger King, Denny's has stepped in to make an offer on the "peace burger." Burger King reached out to their longtime rival, McDonald's,  in a full page ad on Wednesday, August 26, New York Times Paper for a ceasefire. The "Open Letter" asked McDonald's to pause the so called burger...
  10. Chipotle's National Career Day

    For the first time ever, Chipotle Mexican Grill will host a National Career Day to hire 4,000 new employees. Stores across the country will open early for interviews of up to 60 applicants. The massive hiring event will take place on Wednesday, September 9, 2015. The assembly line concept QSR (Quick Service Restaurant) employs more than 60,000 Americans. If the...
  11. Living in these areas? Get your favorite fast-food and fast-casual restaurants delivered.

    Quick service chains are in a race to deliver their products right to your door. Delivery for many fast food and fast casual restaurants was never reasonable idea until late. With the emergence of mobile ordering and delivery apps it has become a feasible practice. Here are ten chains that begun or plan on rolling out delivery programs: Auntie Anne's...
  12. Quick Service Restaurants Stay Ahead of Wage Hikes

    The New York based QSR, Shake Shack, has begun increasing wages to stay ahead of impending labor increases. All four of its Washington D.C. locations will begin paying their employees $12 an hour. Many quick service chains have increased wages to absorb rising costs in various cities. CFO Jeff Uttz, regarded the rise as an investment in the development of...
  13. Korean Food Going Global

    Celebrity chef, Edward Kwon, has made it his mission to champion the spread of traditional Korean dishes. Gaining much success from managing some of the most prestigious kitchens in the world, Kwon has flourished as a chef. Adapting his skills to a business setting carved a different path in his career. Presently Kwon, added on to the long list of...
  14. Legalities of Owning a Food Truck

    In an excerpt from Entrepreneur.com, staff discuss the legal aspects of owning a food/lunch truck including licenses, permits, and registrations that mobile food business owners should know. As the only full-service point of sale provider — from software development to franchise incubator to ongoing support — part of Sintel's commitment to our customers and business community is to share relevant ideas...
  15. Your Favorite Restaurant Chains Secret Menus

    With the digital era we are currently in it can hardly be said restaurant chains "secret menus" are truly secret. Whether company backed or customer hacks secret menus have become a common marketing tactic for chains.   McDonald's McDonald's officially stated: "Our customers are pretty clever when it comes to customizing their orders with our menu items, so you may...
  16. Restaurant Wireless Service Request Button System

    HOW IT WORKS The Restaurant Wireless Service Request Button System is very simple to use. Each lamp lights up for one table. When a customer needs something, he/she can push one of the three service buttons and receives his/her need. Each color has its own meaning: The Red Light means the customer requests a something universal like some ice cubes...
  17. Deal on California Franchise Bill Struck

    Tuesday, trade associations for both franchises and franchisees came to an agreement on a franchising reform bill making its way through Californian legislation. Resistance from the IRA would cease if the proposed amendment was included. An amendment to Assembly-Bill 525, proposed by the International Franchise Association (IRA) and Coalition of Franchisee Association, focused on protecting franchisees from predatory practices. Last...
  18. Baltimore Restaurant Skips Restaurant Week For A Better Cause

    As an active member of our own community, Sintel Systems enjoys sharing stories of business owners who do something remarkable for theirs. Restaurant owner, Michael Tabrizi, of Tabrizi's Mediterranean restaurant opted out of participating in this years Baltimore restaurant week and pledge to feed the homeless. Instead of offering a prix-fixe menu to regular customers he will close his restaurant...
  19. Starbucks Price Hike

    Starting Tuesday, Starbucks will increase the price of your morning coffee by 5 to 20 cents. The coffee shop chain did not comment on which drinks will be affected since prices differ for different regions Although, the company had an 18% boost in profits this quarter, the increase follows many in the past three years. Starbucks spokesperson Lisa Passa stated...
  20. National Fried Chicken Day

    Every year on July 6, restaurants across the nation celebrate National Fried Chicken Day. This day is meant to celebrate "America's restaurant staple food" and one of the nations most beloved southern entree. Chefs use this day to experiment with different flavors and techniques of cooking up this delicious eat. Scottish immigrants introduced frying battered chicken in lard to the...
  21. GMOs: Flaws in America's Food System

    Recent food trends have cast unfavorable sentiment towards the food and beverage industry. Genetically Modified Organisms illustrate the flaws in America's food system. Generally, consumers mistrust GMO produce and its manufacturers, whether their information is accurate or not. Stigma towards GMOs include: 1. Unnaturally modified in labs 2. Consequences of long term use on human health are unknown 3. Long...
  22. Impact of Obama's Overtime Pay Proposal

    On Monday, President Obama's proposed a bill increasing the overtime salary threshold. Approximately five million workers would be affected by the increase. The new plan, which Obama announced in a HuffingtonPost blog, will almost double the current threshold from $23,660 to $50,440. Thousands of restaurant employers and workers would be unfavorably affected. Higher cost of labor production would cut the...
  23. MasterCard Tests Biometrics to Complete Transactions

    In the fall, MasterCard will begin testing biometrics to secure online payments. Customers will be required to hold up their phone and take a picture when completing an online purchase. Various methods of identification will be tested. Director of innovative solutions for combating fraud, Ajay Bhalla,  noted the ensuing generation "is into selfies,"  assuring they will adapt to new technology...
  24. Whole Foods Is Expensive But Not As Expensive As It Is

    According to the New York City Department of Consumer Affairs, Whole Foods Grocers is mislabeling pre-packaged foods. Inspectors from consumer affairs say "this is the worst case of mislabeling they have seen in their careers." Approximately 89% of packages violated federal rules, which sanctions how much a package could deviate from the actual weight. Inspectors found nearly 80 types of...
  25. The Evolution of Websites and Online Marketing in the Restaurant Industry

    Modern day internet technology provides businesses with resources, which are often free like social media, to advertise and bolster revenue. The use of such outlets has helped and transformed the restaurant industry. With little resources, restaurants can expand their marketing budget and raise profits. The Huffingtonpost.com provides these four tips to maxamize the opportunities of today's internet age: 1. Revamp...
  26. King of Better Burger Chains Isn't at the Top For Better Burgers

    Better Burger chains are challenging traditional quick service restaurants like McDonald's and  are winning Led by Shake Shack, chains providing better quality ingredients, are stealing market share form long established corporations. Single restaurant locations are roughly worth $50 million dollars. Customers usually expect to wait in long lines for a taste of their food and shakes. Investors are vying for...
  27. Grocery Store Concept Gives The Industry A High Tech Upgrade

    New concept is giving grocery stores a high-tech upgrade. Des Moines, Iowa is planning on opening the first ever robotic grocery store. Experimenting with vending machine models, Oasis24seven and the nonprofit Eat Greater want to bring food and convenience to locals at anytime. Areas of Des Moines lack quality food and they want robotic unit to fill in the gaps...
  28. Los Angeles Restaurant Week

    DineL.A. celebrates its biannual Restaurant Week starting Monday July 13- Sunday 26, 2015. Enjoy specially prix-fixe lunch and dinner from the finest restaurants in the Los Angeles area. Whether a tourist or native do not miss this opportunity to savor the diverse culinary experiences the city has to offer. Lunch prices are set at $15, $20 or $25 and Dinner...
  29. Aldi Supermarkets Coming to California

    Aldi, a German owned chain of grocery stores is coming to California. By 2016, they plan on opening 45 stores in Southern California. Aldi is expected to open their first SoCal store as of March and 25 by June 2016. The first US store was opened in 1976 in Iowa. Currently they operate 1,400 stores in 32 states. Aldi's is...
  30. LA Beer Week

    Los Angeles Beer Week has finally arrived. Starting June 20-28th local breweries, bars, restaurants, and other venues will be hosting special events to celebrate the culture of craft beers. Presented by the LA Brewers guild, the festival will showcase approximately 70 breweries with a large number being from around the Los Angeles area. Breweries like Smog City (ironically named after...
  31. Retail Giant Target Sells Pharmacies to CVS

    Monday investors were thrilled to learn  CVS health will buy Target pharmacies for $1.9 Billion. Mad Money host, Jim Cramer, commented on how ideal the sale was for both companies. Not only is there a large number number of baby boomers in need of health care, health insurance has become more widespread. The healthcare industry is a thriving. Cramer spoke...
  32. San Francisco Soda Law Puts Starbucks In A Bind

    San Francisco's measure against soda companies would also place Starbucks in the midst of the controversial ordinance. Bloomberg reports San Francisco is waging war against sugary drink producers, which also puts Starbucks on its hit list. The mandate would require companies to put health warning labels on advertisements and billboards. Similar to cigarette companies whose ads warn customers about risks...
  33. Los Angeles Wage Bill Signed

    Bill to increase minimum wage, signed by Mayor Garcetti,  has made Los Angeles the largest city with an expected $15 wage. Starting July 1, 2016, minimum wage increase to $10.50 cents will apply to companies in the city of LA with 26 or more employees. Companies with less than 26 employees will have until 2017 to increase their wage. LA...
  34. Starbucks Adds Six New Frapps

    Continuing celebrations for the twentieth year anniversary of the Frappuccino, Starbucks released six new flavors. Earlier this year limited edition birthday cake frapps was available, just one of many quirky flavors released over its lifespan. All six new flavors correspond  with the dessert theme. Customers creations over the years inspired these sweet treats and are said to remain a permanent...
  35. Las Vegas Restaurant Week 2015

    Join Sintel Systems for a sinfully delicious dining experience in one of America's most beloved cities. For the ninth year in a row Three Square is hosting Las Vegas Restaurant Week 2015. Stop by your favorite eatery and support the cause to feed America. Participating in Restaurant Week could provide up to 18 additional meals for the less fortunate of...
  36. Temecula Valley Balloon and Wine Festival

    In 1984, commercial airline pilot, Walt Darren, had the idea of organizing a balloon festival. Joined by Evelyn Hacker, who suggested incorporating  Temecula Valley's natural attractions, came the popular festival. Sponsored by the community and other contributions until 1991 when the nonprofit organization, Temecula Valley Balloon and Wine Festival Association, was created for the enrichment and economic growth of the...
  37. Back Office Software by Sintel Systems

    Sintel Systems Back Office Software grants you total control of your business from the back end while employees are processing transactions. Without interrupting the front end of your business accessing operation management is simple. Compatible will all Sintel System Point of sale software, Back office features Application Service Provider(ASP). ASP allows business owners to view sales reports, employee time sheets,and...
  38. Sintel Systems Point of Sale Staff in the Caribbean and Jamaica

    Spread across the Caribbean Sea and organized by political entity, rest thousands of small islands. The island countries form Anguilla, Antigua, Aruba, Barbados, Belize, British Virgin Islands, Cayman Islands, Cuba, Dominica, Dominican Republic, Grenada, Guadeloupe, Haiti, Honduras, Jamaica, Martinique, Montserrat, Netherlands Antilles, Puerto Rico, Saint Barthelemy, Saint Kitts-and-Nevis, Saint Lucia, Saint Martin, Saint Vincent and the Grenadines, Trinidad and Tabago...
  39. Starbucks Opens First Express Unit

    Starbucks loyalist have long awaited the launch of new express units and what better place than the city that never sleeps. Dubbed an "espresso shot" by the coffee shop empire, Starbucks debuted their first express unit in New York City. The  538 square feet location is powered by mobile point of sale systems to ensure productivity. Employees take order upon...
  40. Tyson Chicken Going Antibiotic Free

    Will Tyson's attempt at Antibiotic Free Chicken become a reality or remain a deception like Free Restaurant Point of Sale Software? Tyson Food Corp recently announced "phasing out" human antibiotic use in animal production within the next two years. Usage in treating sick chickens is undermining effectiveness for human treatment and causing the spread of drug-resistant bacteria. Concerning human risks...
  41. Casual Dine Restaurants Targeting Lunch Daypart

    Fast casual dine in restaurants are combating limited service concepts for the lunch hour faction of consumers. By not only emphasizing speed and value, fast casual concepts are using limited service prices to gain an advantage on lunchtime clients. Brought on by the need to reclaim midday prices, restaurant are using point of sale systems, marketing tools, and lunch specials...
  42. Shake Shack Is Coming to California!

    Although, California has remained faithful to our own In-N-Out burger chain, we have seen other East Coast joints like Five Guys have a prominent standing in the market. The New York based chain restaurant started out as a cart in Madison Square Park in July of 2004. Shake Shack, staying true to its name, is best know for its delectable...
  43. Los Angeles Happy Hour Week

    DineLa, organizers of the biannual Restaurant Week, present another dining experience. Starting Monday April 27- Friday May 1, eateries and bars all over the LA area will partake in the first Happy Hour Week. At incredible prices, specialty drinks and bar bites will be offered by restaurants and bars partaking in this event. Participants who normally don't have a happy...
  44. 10 Best Barbeque Chains by The Daily Menu

    Chain restaurants, for many people, generate this idea of semi decent food caused by production lines and cost cutting measures. Although it may be true about chains serving hamburgers and pizza, it cannot be said about barbeque restaurants. From terrible quality produce or partially smoked meat there will be a noticeable difference in taste. An exceptional BBQ joint can easily...
  45. Restaurant Point of Sale Software

    Sintel Systems restaurant point of sale software caters to all types of restaurants ranging from QSRs (quick service restaurants) to full service eateries and catering operations. Our professional restaurant POS software is designed to help you efficiently run your store and provide great customer service at the same time. Equipped with the ability to easily implement your menu and an...
  46. Find Your Franchising Track

    It was while working for the New York subway system that Tom Scarda found his own track to a career in franchising. As a first step, Scarda became trained as a FranChoice consultant and a certified franchise executive. Soon Scarda was New York's first Maui Wowi franchisee, in the New York City's Jacob Javits Convention Center, one of the hottest...
  47. Steak 'n Shake Stokes Its Franchise Business

    A strategy to expand without significant capital expenditures has Steak 'n Shake franchising more aggressively. A recent Nation's Restaurant News (NRN) report on Steak 'n Shake's financial results notes that according to a 2014 annual report released by parent Biglari Holdings total earnings before income taxes fell nearly $2 million, to $26.5 million in 2014, from $28.4 million a year...
  48. Subway POS Hacker Receives Sentence

    News about point of sale data breaches continues unabated but we also see convictions of those who would conspire to hack into point of sale (POS) systems. One such example is found in a post by Grant Gross on PCWorld.com's LEGAL business, security blog, "U.S. man sentenced for hacking POS systems at Subway." As the only full-service point of sale...
  49. After 34 Years In A Franchise Environment, A Franchise Of His Own

    For 34 years, Bryan Rhodes worked his way up the ladder in the fast-food franchise industry, from beginning behind the counter to ultimately become the vice president of operations at a Burger King franchise. Only then did Rhodes conclude that, well, the restaurant industry wasn't for him — but franchising was. In a recent Franchise Players Q&A interview, Rhodes talks...
  50. Franchisee Finds Partnership, Family Values

    Like many national chain restaurants, Buffalo's Cafe has a tagline: Buffalo’s Cafe – Where Everyone Is Family ™. Paul Dalrymple is one Buffalo's Cafe franchisee that took his tagline to heart. Before he said his "I do" Dalrymple and his future father-in-law had been partners in a Buffalo's Cafe franchise. Dalrymple now has three sons, and the family partnership now...
  51. Due Diligence, Done Right

    A number of once-thriving franchises are facing disgruntled franchisees, store closures, bankruptcies and never-imagined marketing scenarios. In their recent Better Your Business special report, "How To Steer Clear Of Franchise Financial Disasters," CNBC.com's Zac Bissonnette speaks with an unnamed Quiznos franchisee who summed up his experience: "There has been a decline in support. The corporate and field office support staff...
  52. Blimpie Franchise Has Nonprofit's Cash Flowing

    For Affordable Homes of South Texas (AHSTI) director Bobby Calvillo, whose job it is to help his organization build enough homes to meet the needs of low-income South Texan families, creating the means for having a constant positive cash flow was a top priority. So in 2012, Calvillo convinced the AHSTI board to build a Blimpie restaurant in Weslaco, Texas. In...
  53. Panini Cafe Grand Opening Today in Glendale, CA

    Panini Café, a popular dining option that combines Italian and Mediterranean cuisines, has now expanded to Glendale, CA on the corner of Lexington and Brand Blvd. The grand opening is today, November 3. With locations in Beverly Hills, West Hollywood, Downtown Los Angeles, and three locations in Orange County, Glendale was the next clear choice for the business. The Irvine-based...
  54. Tested, Proven, And Growing: The Motley Fool's Roadhouse To Riches

    Texas Roadhouse, the steakhouse franchise, has been rounding up sales as it grows out its footprint, according to the Motley Fool in a recent Top Franchises post on Nasdaq.com. Given the strong presence Sintel Systems has in the retail, restaurant and service industries' point of sale marketplace, we share these service sector growth trends with our customers and franchise hopefuls...
  55. Fast-Food Workers and Franchise Owners Unite

    The recent National Labor Relations Board (NLRB) ruling, that McDonald's is considered to be a co-employer along with the owner of a franchise, continues to send shockwaves in the fast-food sector of the economy. As one example, California is expected to pass S.B. 610, called the California Franchise Relations Act, which will bolster the rights of franchise owners and give...
  56. Less is More, More or Less: The Complexities of Fast-Food Worker Pay

    What are franchisers to make of the growing movement among low-wage fast-food workers in the U.S., demanding an increase from the current $7.25 an hour minimum wage to a $15 an hour living wage? Just as we share our vast point of sale (POS) experience and expertise with startup owners in order to help them make the best decisions from...

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