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Franchise Expansion In A Diverse World
Fornino chef Karl Wilder, writing for HuffingtonPost.com on "How To Franchise With Integrity… and Control," discusses a recent experience that gave him new insight into how a franchise may adapt and grow in diverse cultures. Known for his three artisanal New York City pizza establishments, Wilder was recently given the opportunity to consult with the Magnolia Bakery franchise to create...