franchise pos Point of Sale
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Salary Transparency: To Share or Not to Share?
Entrepreneur.com explores the issue of employee compensation transparency in a recent article weighing the related pros and cons. As a business grows, making case-by-case salary decisions may no longer make sense, and may "cause employees to speculate, often inaccurately, and gossip about who earns how much. This dynamic can distract them from doing their jobs." Some entrepreneurs are adopting an... -
The Taste of Chicago
It is almost one month until The Taste of Chicago! There is nothing like the Taste where you can sample from 35 different Chicago restaurants all in one place. The Taste of Chicago began in July 4th, 1980. They were expecting 75,000 people for the one-day event, but they could have never imagined 250,000 people would show up. The event... -
Franchising In a Big City
Opening a restaurant franchise in a big city such as New York, Chicago and Los Angeles may sound ideal, but these high volume locations come with a lot of special traits that you may have not foreseen. While in the suburbs, you may be used to large spaces, in a city expect smaller square footage paired with an extremely high... -
Year-Round Tax Prep Takes the Sting Out of the Inevitable
Tax time may be out of sight, but don't let it be out of mind. The Point of Sale News has some sage advice for small business owners on how to reduce tax stress. An article featuring tips from the Intuit PaymentNetwork (IPN) quotes Mike D’Avolio, Intuit’s Senior Tax Analyst, on how to “de-clutter the e-clutter.” Organized records are the...