restaurant tips

  1. California Department of Alcoholic Beverage Control

    If you are opening a restaurant or bar, along with thinking about your point of sale (POS) system months before opening, you must also prepare for filling a permit to be able to serve alcoholic beverages. Each state varies on the process, but the California Department of Alcohol Beverage Control (ABC), enacted in 1955, is the overseeing and regulatory agency...
  2. The Power of Preventive Maintenance

    We're reminded of the importance of preventive maintenance and the idiom "penny wise, pound foolish" after reading "How to Save Money on Restaurant Equipment Repairs" in Nation's Restaurant News (NRN). At Sintel Systems, we're keenly aware of the importance of preventive maintenance to avoid crippling malfunctions and system breakdowns, which is what drives our dedication to ongoing customer support. We essentially...
  3. The Facebook Graph Search Is Not Just For Your Personal Page

    Last month Facebook launched Graph Search . By using information you have already given such as location data and different posts/photos that you have been tagged and compiling it all into a search engine. For retailers, Graph Search gives you the opportunity to locate the customers you do want and even the one’s you may not. Inc.com published an article...
  4. Know What Your Customer Wants before They Do

    It is a sad fact to face, but customers are a lot less loyal then they used to be. Also, with social media consumers now hold the power in their hands. If they don’t like something about your business or their experience, they can turn to Facebook, Twitter even Yelp to quickly share their story. Because of these two major...

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