bakery pos
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855-POS-SALE How soon should I buy a POS System?
A Point of Sale (POS) systems is a key component for many industries, including frozen yogurt, grocery markets and bakeries. POS systems are needed to operate and sell items efficiently, which is an important aspect of service industries. It is more evident how necessary POS systems are in operations where delivery and weight integration is needed to perform transactions Generally... -
Baked and Wired has Customers Wired on Their Sweet Treats
Baked and Wired coffee shop and bakery has been serving their unique and absolutely delicious goods to the greater D.C. area for the past seven years. Located in Georgetown, they serve a variety of treats from cupcakes, biscotti, pies, cakecups, and biscuits (just to name a few), and we can’t forget about their one-of-a-kind granola. Aside from their desserts, Baked... -
District Doughnut Opens Its Doors in Washington D.C.
After much anticipation, District Doughnut served their first customers today in Washington, D.C. Although the store had many soft-openings during the month of August to give customers a taste of their unique doughnuts, today was the store’s official opening, and it plans to stay open from today onward. Is it time to tell gourmet cupcakes to move over? Has a... -
Restaurant Startup Episode 3: Cold Cash for Warm Bread
In this episode of Restaurant Startup, Joe and Tim were looking into two startups with a different take in the dessert industry. First, Kones by K introduced their business as America’s favorite ice cream cone, not only sweet, but savory as well. Some savory options included bacon and eggs, salmon, and chicken. The cones themselves were also infused with herbs... -
Dessert Hybrids: From Cronut to Scuffin
Image courtesy of NYTimes.com Scuffin Treat: Hybrid Muffin and Scone The Cronut was one of the latest popular pastry hybrid dessert of last year. It's basically a cross between croissant and doughnut created by New York pastry chef Dominique Ansel. Just this week NYTimes.com reported about the new treat around the block called the scuffin; hybrid muffin and scone... -
Bakery Shop POS: The Baker's Jar
Are you planning to open a bakery shop? In recent bakery news by Daily Candy, The Baker's Jar of Philadelphia, PA just opened their doors this year of 2014. We just wanted share the interesting display of delicious treats in this unique bakery. These adorable and perfectly-sized treats are eco-friendly and you never have to worry about crust! Have you... -
Donut Shop POS: Your Next Best Donut Shop in The USA
Are you passionate about eating donuts? Do you lick your lips every time you think about the perfect balance of glaze to filling and medley toppings? Are you unsatisfied with the range of trite and zombie-like donut shops that surround your local area? Let us let you in a little secret. There's plenty of room for your perfectly most popular... -
Sintel Systems Provides Bakery POS Needs: Bakery Boss Casting Call
Sintel Systems knows Bakery POS. And as a full retail provider of custom tailored Bakery POS, we know that it's of no question that owning a bakery means having one of the highest profit margins in the food service industry businesses out there. Baked goods are easy to supply for, but real success is determined by your unique recipes, marketing... -
A Good Year for Krispy Kreme; Start Your Next Donut Shop
It's no question that donuts are a commodity. It goes with our coffee, tea and fills our offices in the mornings. Are you thinking about your next move for opening up a doughnut shop? What's your next move for fitting your shop with the right Donut POS System? What makes us special is Sintel Systems is the only one stop...