Local Eateries

  1. Digital Delivery Platform DoorDash Purchases Caviar, Square's On Demand Delivery Service

    Food delivery platform DoorDash announced that it's purchasing on demand food and catering delivery service Caviar from third party payment processor Square. The deal is reported to be worth $410 million in cash and stock. Square purchased Caviar in 2014 for $90 million. This acqusition will inrease DoorDash's delivery infrasture. Doordash will also gain wider market appeal--currently DoorDash service mostly features...
  2. Direct to POS: Cafe Wang

    In Old Town La Verne, CA  at Cafe Wang, owner Fang Wang and her son manager Chris Li promote what they call “a unique taste of China into the US.” The cafe offers a variety of traditional and fusion Chinese cuisine including orange chicken, pot stickers and broccoli beef. Last summer Chris revamped the restaurant's menu and oversaw renovations. As part of the update, Chris redesigned...
  3. Wild Oak Cafe Opens with Sintel Systems Restaurant POS

    If you are near Glendale, California and looking for a cozy cafe for a quick bite to Wild Oak Cafe is a must! Opening Friday, September 10th, the new restaurant carries a variety of delicious sandwiches and baked goods! Wild Oak Cafe is located at: 3111 E Chevy Chase Dr Glendale, CA 91206As a leading provider of point of sale...
  4. Nigeria Point of Sale Software and Hardware

    Nigeria is a country on the coast of West Africa, bordered by the Niger River on the north. The population is about 177,155,754 inhabitants (est. 2014). Its capital is Abuja and the spoken languages there are English (official), Hausa, Ibo, Yoruba, and other languages. Nigeria has been experiencing one of the largest economic growth rates in Africa. Sintel Systems has...
  5. Sintel Systems wrapping up at the 2014 Pizza Show: Live Demo Always Available

    Missed the show? Not to worry. Schedule a live demo with us here at Sintel Systems today. Sintel Systems had a great go at the Las Vegas Convention Center for the 2014 Pizza Show. Stay tuned for more news on expos that we will be attending throughout the year. But not to worry we can always schedule live online demos...
  6. Sintel Systems Ready for Pizza Expo 2014!

    What can Sintel Systems POS do for your Pizza Shop? Check out our Pizza Expo Flyers to find out more: {{block type="cms/block" name="custom.block" block_id="blog_post_footer"}}
  7. Short. Simple. List Advice. When shopping for Frozen Yogurt POS.

    Shopping for Frozen Yogurt POS Sintel Systems is the #1 leading provider of Frozen Yogurt POS across the nation. With over hundreds of frozen yogurt shops serviced with our Sintel POS - from franchises, like FroyoWorld, to small family owned, like Bessy's Frosen Yogurt; Sintel Systems knows froyo like a long time best friend knows all your secret spots and...
  8. Bakery Shop POS: The Baker's Jar

    Are you planning to open a bakery shop? In recent bakery news by Daily Candy, The Baker's Jar of Philadelphia, PA just opened their doors this year of 2014. We just wanted share the interesting display of delicious treats in this unique bakery. These adorable and perfectly-sized treats are eco-friendly and you never have to worry about crust! Have you...
  9. Donut Shop POS: Your Next Best Donut Shop in The USA

    Are you passionate about eating donuts? Do you lick your lips every time you think about the perfect balance of glaze to filling and medley toppings? Are you unsatisfied with the range of trite and zombie-like donut shops that surround your local area? Let us let you in a little secret. There's plenty of room for your perfectly most popular...
  10. Customer Loyalty Reward Tips: Punch Card vs. Points Card

    Have you ever thought about which loyalty system is better to use? The new points system or the good old punch card? We understand that it can be difficult to adjust to new changes; for you and your customers. Everyone is already so used to how the system works. But believe us when we say that there are reasons why...
  11. Are you keeping up with the beverage trends?

    It's no secret that beverages have the highest margins for profitability. Are you maximizing your opportunity to make the most beverage sales? To start you need to have a good menu. What are the beverage trends at the moment? According to sourcing by PizzaMarketPlace.com: Overall, consumers want more coffee, tea and alcohol options from restaurants. For the youngest demographic —...
  12. The #1 Not-So-Secret Secret to Creating Loyal Customers

    What is your business to you? Your second home, your livelihood; the foundation of your family. What are customers to you? The people you interact with on the floor everyday; whether it be on the phone, through email, in person. These are the people you provide a service to. They are the fuel that brings cash flow livelihood for your...
  13. Craving some of that good old Louisiana Fried Chicken?

    Be sure to check out one of the many Louisiana Fried Chicken locations all across southern California as well as some licensees in Texas and Michigan. 1401 W. Manchester Ave.Los Angeles, CA 90047 323 759-8771 3403 W. Slauson Ave., Los Angeles, CA 90043 323 294-5468 734 W. Alondra Blvd., Compton, CA 90220 310 764-2110 4378 S. Main St., Los Angeles...
  14. Emergency POS Support: Contact Sintel Systems for Your Technical Support

    Is it 11:30pm and are you in need of emergency POS support? Our technical support staff will be right on it. Just contact Sintel Systems at: www.SintelSystems.com/contacts Select the Technical Support Department and leave a message for your request. A Sintel representative will be able to attend to your support request with in less than 24 hours. Just remember to...
  15. Shopping for the Right POS System

    Need to expand your horizons in the field of POS? Here is some advice from Entreprenuer.com on what kind of POS System you should be looking for. Shopping for the Right POS System In looking for a POS system, the choices are many, the price can range from hundreds to tens of thousands of dollars, and the final decision can...
  16. Business Tips One Step at a Time: Engage Your Employees

    A highlighted business tip from an EKS&H article: No 1: Stay Engaged With Your Employees As a leader in your business, you must provide employees with a sense of stability and confidence during times of economic unrest. Let them know that you are in control of the situation, and be a force for optimism. When job markets are good, employees...
  17. Advice for Small Businesses : 80/20 Rule of Time Management

    Here at Sintel Systems we work with big and small businesses of all types. When it comes to differentiating the two, the 80/20 Rule that Perry Marshall speaks of on Entreprenuer.com comes into mind when noticing the differences between the small and big operations. Marshall begins by discussing how small-business owners tend to waste their time on $10 an hour...
  18. Business Innovation: Self-Cleaning Plates and Sustainable Goods

    Self-Cleaning Plates by Tomorrow Machine The future is upon as some thinkers, inventors and such futurists of the world are advancing us for a future of planned green goodness. With iphones, robots, google glasses, and 3D printing upon us, it's only a matter of time until all this technology shifts and changes the way we operate and facilitate exchanges...
  19. BBQ POS: Prepare Your Business Before Summer Hits

    If you're opening up a new business this summer then you know that right now it's crunch time before the season hits. Everyone is waiting for their vacation filled with frozen yogurt, barbeques, swimming pools and shopping sprees. Here at Sintel Systems we know that prospective opening dates don't always go accordingly to plan, especially with first time business owners...
  20. Candy Shop: Fuzziwig's Candy Factory

      Are you thinking about opening up a candy store? Like we mentioned in our last article on pizza shops, the best way to discover your own unique idea is to explore what's already out there. Fuzziwig's Candy Factory is a successful candy shop franchise that grew from just one store in 1995 to 20 stores by the end of...
  21. Pizza Shop Tips from a Small Business

    Cheese Board Pizza located in Berkely, CA is a small locally owned jem of a pizza shop. An exciting part of the community, this shop really knows the meaning a specialty pizza. Cheese Board only concentrates on perfecting one type of unique pizza per day. This style gives their shop originality (an essential from standing out from the rest) and...
  22. Tiki Themed Frozen Yogurt Shop: Bessy's Frozen Yogurt

    Sintel Systems recently assisted Bessy's Frozen Yogurt located in Monticello, AR with their opening in October 2013. With a tiki, beach themed decor Bessy's is an inviting atmosphere for the younger crowd as well as the adults. Bessy's stands apart from the rest with it's unique design and cozy atmosphere of a family operated business. 509 Hwy 425 South Monticello...
  23. FroyoWorld Presents The Winter Wonder Treat: Fronini!

    Here at Sintel Systems we love frozen yogurt as much we love supporting our froyo POS clients. We love it even more when our customers are innovative with their froyo treats! We're excited to introduce your next dessert obsession: The Hot Fronini. This next best treat is made with smooth, creamy froyo inside warm sweet bread. FroyoWorld introduces the Hot...
  24. Swirl Bliss All Things Frozen Yogurt

    Sintel Systems provides the most stylistic and froyo efficient POS systems perfectly custom tailored for any popular frozen yogurt shop. Here at Sintel Systems we pride ourselves in our area of expertise of all things Frozen Yogurt POS. Today we are featuring the delightfully sweet-treat-packed frozen yogurt shop Swirl Bliss in Baldwin, NY. Swirl Bliss not only ventures in the...
  25. Marketing Your Connection with Customers: Gift Cards and Rewards Cards

    Gift Cards have many uses besides the usual last minute birthday gift. With the right marketing approach they can be utilized in so many more ways than one first begins to realize. Gift/Loyalty/Points Cards can become a great revenue generating marketing tool if you know how to work it. Rewards and promotions marketing helps to drive customers back to your...
  26. The Farm-to-Table Trend

    What is Farm-to-Table fare? Farm-to-Table is when food produced locally is then delivered to local consumers. Curiosity.com from the Discovery Channel interviewed several renowned chefs about the “farm-to-table food movement.” Tom Colicchio, Chef/Owner of Craft Restaurants and Colicchio and Sons and judge on Bravo’s Top Chef said this about farm-to-table: “It's really buying food from people who are producing food...
  27. Finding Family Friendly Dining in a Big City

    Finding family friendly dining in a big city, like Chicago, can seem like an impossible task. You want to find a place that both you and your children can enjoy. ChooseChicago.com recently wrote about some of the best restaurants for family friendly dining in the city. Some of the highlights are: Rainforest Cafe - If you have ever wanted to...
  28. 2013 Aspen Food & Wine Classic

    Last month the annual Aspen Food & Wine Classic took place. This festival brings together renowned chefs, accomplished winemakers and culinary legends. Nation's Restaurant News wrote about some of the top buzz from this year’s classic. Some highlights from the article are: Meat is still just as popular as it ever was. There is a growing trend in America to...
  29. Chicago Brunch Trends

    Chicagoans love their brunch. With summer finally here there is no greater time to roll out of bed on a Sunday morning and head to your favorite brunch spot. ChooseChicago.com came up with five Chicago brunch trends to keep an eye out for: Buffets - NoMI Kitchen Small Plates -Lula Cafe Bottomless Cocktails -Mercat a la Planxa Upscale Offerings -Table...
  30. Spice of Life Tours: Food and Culture Walking Tour

    There are so many wonderful things about living in a city: things to do, variety of cuisine and an exciting nightlife just to name a few. Beyond that, the greatest part about living in a large metropolitan area is the amount of different cultures one can be exposed too.  When most people travel to Chicago they make sure to stop...

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