restaurant pos systems

  1. Word Play: Fast Food vs Fast Casual

    In recent years health trends and new higher quality competitors have challenged traditional fast food chains, causing the term "fast food" to carry a great deal of negative connotations. New players are strategically pitting fast food vs fast casual, as the try to distance themselves from the unfavorable phrase. The term fast food has often been associated with obesity and...
  2. Developing the Restaurant Experience in 2016

    New technological advancements demand all industries, including restaurants, adapt and form a digital presence in order to remain relevant. Implementing digital strategies is no longer an option and the new year will bring more restaurant operators concentrating on developing the restaurant experience through in-app integration and technology. In an excerpt from Entrepreneur.com specialist discuss the following aspects developing the restaurant experience...
  3. Sintel Systems Point of Sale Buyers Guide

    Today’s decisions drive tomorrow’s results.  Your POS system will be your revenue gateway and your POS partner will be your gatekeeper. So, your POS decision is very sensitive. It is as crucial as the location you select and the people you hire.  Changing your POS system if you make the wrong decision is a costly endeavourer. If you have never...
  4. Sintel Systems All-in-One Tablet

    Sintel Systems All-in-One Tablet is a cloud based solution featuring an intuitive user interface that boosts productivity. Perfect for quick service restaurants, smaller fine dining establishments, frozen yogurt shops, limited retail operations, or salon and spas,  our Model Tablet-i is the compact solution for you Point of Sale needs. The powerful and reliable hardware/software features various components to effective and...
  5. Chinese Restaurant POS Software Features

    POS systems for Chinese Food and Asian Cuisine need to manage your entire inventory, with any small plates, soups, entrees, and additional modifiers for each order. Whether adding chicken, steak, or tofu, or specifying between various levels of spicy, you want to be able to easily manage each order to keep your customers satisfied. On top of that, wouldn't it...
  6. San Diego Restaurant Week 2015 Begins!

    San Diego restaurant week 2015 kicks off today until September 27, with over 180 restaurants participating. Join San Diego Restaurant Week and Sysco in their Food 4 Kids campaign. The event will provide food packages for hungry children from low income families. During restaurant week snap a picture of you participating and tag #Food4kids. For every post Sysco will donate...
  7. Fast Casual Restaurant Denny's Makes Peace Offer to Burger King

    After last weeks debacle between fast food giants McDonald's and Burger King, Denny's has stepped in to make an offer on the "peace burger." Burger King reached out to their longtime rival, McDonald's,  in a full page ad on Wednesday, August 26, New York Times Paper for a ceasefire. The "Open Letter" asked McDonald's to pause the so called burger...
  8. Chipotle's National Career Day

    For the first time ever, Chipotle Mexican Grill will host a National Career Day to hire 4,000 new employees. Stores across the country will open early for interviews of up to 60 applicants. The massive hiring event will take place on Wednesday, September 9, 2015. The assembly line concept QSR (Quick Service Restaurant) employs more than 60,000 Americans. If the...
  9. Tablet Point of Sale Systems by Sintel Systems

    Sintel Systems cloud based tablet point of sale solutions helps run your business efficiently. The customizable user interface accommodates your businesses  needs, whether you are a fine dining establishment, quick service restaurant, coffee shop, or frozen yogurt shop. Our expert software aids in administering daily operations for maximum productivity and profits.  Key Features  Operations Management  -Capture signatures and send receipts electronically - Register/drawer...
  10. Restaurant Opportunities in Kiosks

    Launching a restaurant in typical brick-and-mortar locations can be a challenge. Restaurant owners David Ragosa and his partner went the traditional route when bringing Kono Pizza, a pizza cone concept, to the U.S. last year. They quickly realized the smaller route was the way to go. Kono's pizza cone concept is your average eat on the go meal, so what...
  11. $15 Minimum Wage Hurts Teen Jobs

    CEO of restaurant chain Buffalo Wild Wings told CNNMoney earlier this week hiking minimum wage could potentially hurt teens looking for their first jobs. Sally Smith stated her company and many other believe $15 dollars is to much to pay an inexperienced worker. The restaurant industry is where most people gain experience when in high school and college.  Smith said...
  12. Build Your Own Salad & Fish. Fad or Concept?

    A Hawaiian dish known as Poke has quickly become a staple piece of Old Town Pasadena's diverse food scene. Made of raw seasoned fish over a bed of rice, Poke concepts have been a hot trend. Old Town Pasadena has two build-your-own poke concepts right in the same vicinity so the LA Times put both to the test. Spinfish Poke...
  13. Taco Bell Rolls Out Delivery

    Taco Bell announced Wednesday it will be partnering with a delivery-service start up to bring their burritos and Crunchwraps right to your front steps. DoorDash, which started in Palo Alto in 2012, will deliver daytime orders to 90 cities in California and Texas. Customers in 200 cities, including Los Angeles, San Francisco, Orange County, and Dallas, can create custom orders...
  14. Los Angeles Restaurant Week

    DineL.A. celebrates its biannual Restaurant Week starting Monday July 13- Sunday 26, 2015. Enjoy specially prix-fixe lunch and dinner from the finest restaurants in the Los Angeles area. Whether a tourist or native do not miss this opportunity to savor the diverse culinary experiences the city has to offer. Lunch prices are set at $15, $20 or $25 and Dinner...
  15. 10 Best Barbeque Chains by The Daily Menu

    Chain restaurants, for many people, generate this idea of semi decent food caused by production lines and cost cutting measures. Although it may be true about chains serving hamburgers and pizza, it cannot be said about barbeque restaurants. From terrible quality produce or partially smoked meat there will be a noticeable difference in taste. An exceptional BBQ joint can easily...
  16. Restaurant Point of Sale Software

    Sintel Systems restaurant point of sale software caters to all types of restaurants ranging from QSRs (quick service restaurants) to full service eateries and catering operations. Our professional restaurant POS software is designed to help you efficiently run your store and provide great customer service at the same time. Equipped with the ability to easily implement your menu and an...

16 Item(s)