ice cream POS

  1. Frozen Yogurt vs. Ice Cream Which is Healthier?

    Which one is healthier: frozen yogurt or ice cream? Very often you hear the discussion if frozen yogurt is healthier than ice cream or if ice cream is healthier than frozen yogurt. Frozen yogurt sales have raised an average of 21% every year since 2008. While in the last seven years the numbers of frozen yogurt stores have increased. The...
  2. Liquid Nitrogen Ice Cream Making Its Way in the Dessert Industry

    Instantaneous ice cream. What a concept! Well, liquid nitrogen is now making it possible. Multiple ice cream stores across the nation have now opened based on ice cream made instantaneously, right in front of the customer as they order. Liquid nitrogen is a chemical element with a boiling point of 195.8 below 0 degrees Celcius. What does that mean? Simply...
  3. BBQ POS: Prepare Your Business Before Summer Hits

    If you're opening up a new business this summer then you know that right now it's crunch time before the season hits. Everyone is waiting for their vacation filled with frozen yogurt, barbeques, swimming pools and shopping sprees. Here at Sintel Systems we know that prospective opening dates don't always go accordingly to plan, especially with first time business owners...
  4. For the Love of Ice CREAM Dream: Neighbors Rival on Telegraph Ave.

    While frozen yogurt has been exploding across the globe, there has been an ice cream war brewing in the Northern California University city of Berkeley.

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