Point of Sale

Comidas Móviles:  Seis Ideas de Comidas Móviles La revista Entrepeneur tiene grandes ideas para obtener un balance con la industria de restaurantes de comida móvil.  En resumén: 1. Kioskos de comida:  Considere un kiosko temporal, de comida rápida, de bajo costo, la flexibilidad con la que puede ser abierto y cerrado.  Estos suelen aparecer en lugares cerrados como centros comerciales...

Los Angeles, CA Abril 17, 2013 – Una vez más, Sintel Systems establece la norma en el punto de venta con el Nuevo 5i.  El miércoles por la noche, Sintel Systems lanzó fotos “sin retoque” de su último sistema TPV (sistema para Terminal Punto de Venta) apodado 5i.  La “i” es un indicativo de inteligencia en diseño. El lanzamiento de...

Los Angeles, Ca - April 17,2013 - Once again, Sintel Systems sets the POS standard with the new 5i. Late Wednesday evening, Sintel Systems released "un-retouched" pictures of its latest POS systems dubbed The 5i.  The "i" is indicative of intelligence in design. The release of this revolutionary design was rumored since 2012; however, company officials refused to release details of...

Commerce Produce is a Produce and Deli Market that opened in 1993. They turned to Sintel Systems, a Southern California leader in POS and Surveillance. Commerce Produce and Deli needed an inventory and pos system to better manage their operation. Sintel Systems performed an assessment to meet and exceed their goals for improving operation’s performance. The market has an inventory...

W E L C O M E : You have arrived at the best POS solution anywhere. *************************************************************************** If you are looking for a direct and one-stop POS solution you have arrived at the right place. Customers from across the globe have chosen Sintel Systems for hardware, software, training, support, warranty, gift/loyalty program, and credit card processing. All of this...

This past March, BestPizzaPOS.com, a division of Sintel Systems, was thrilled to once again be a part of the 2013 International Pizza Expo in Las Vegas. There were over 500 vendors this year including delivery bag providers, topping suppliers and oven makers. There were also 11 different bacon providers.  If you love pizza and bacon this was the place to...

If you have received a text from 972-767-7253, please ignore it and do not call the number. The number was hijacked at around 5:00 pm EST on 4-6-2013 and it is an attempt to obtain you credit card information. Sintel Systems is working tirelessly to fix the matter. We apologize for any inconvenience. This is our legitimate phone number, but...

If you have received a text from 972-767-7253, please ignore it and do not call the number. The number was hijacked at around 5:00 pm EST on 4-6-2013 and it is an attempt to obtain you credit card information. Sintel Systems is working tirelessly to fix the matter. We apologize for any inconvenience. This is our legitimate phone number, but...

Does Your Restaurant Need A Mobile App? Mobile apps come in all shapes and sizes: games, maps, news, even your bank probably has a mobile app. They are created to make our lives easier and sometimes even a little more fun. It is rather shocking to learn, thanks to data recently released by Pew Research, that only 35% of Americans...

Moveable Feasts: Six Mobile Food Ideas Entrepreneur has some great ideas for getting rolling with a mobile food restaurant business. In brief: 1. Food Kiosks: Consider the temporary, quick-serve kiosk for its low overhead, flexibility and ease with which it can be opened and closed. These typically appear at indoor locations including malls, stadiums and movie theaters. 2. Food Carts and...

Are you looking for free pizza or restaurant point of sale (POS)software? Do you own a pizzeria or restaurant and need POS software? How about the POS hardware, do you want that for free as well? Some look for free and others look for cheap POS hardware and  software? Sintel Systems vs. Free POS If this is what you are...

Chicago Pizza Tours Chicago and Pizza. Two words that is synonymous with each other.  There is not just one type of pizza. Chicago has deep dish, thin crust, pan pizza, oven-fired, artisanal, tavern style, Neapolitan and probably some chef somewhere is creating a new type of pizza as we speak. Just as there is no one type of pizza, there...

6 Tips from Pros About Owning A Restaurant Owning your own restaurant is no easy feat. Whether it’s the first restaurant you are opening or your fifth there is always something to be learned. Well known restaurateurs such as Rodger Berkowitz (Legal Sea Foods), Tom Coliccho (Top Chef, Craft Family Restaurants) and Barbara Lynch (No.9 Park) to name a few...

Industry Insiders Weigh in on Proposed Minimum Wage Hike as Restaurant Brands Stay Mum (Part II) Continued from Part I Zackfia's projections also take into account a $.50 increase in minimum wage for tipped service, which was not called for in Obama's proposal. NRN also reports that advocates have not begun to lobby against the hike because it's not reached...

Industry Insiders Weigh in on Proposed Minimum Wage Hike as Restaurant Brands Stay Mum (Part I)  Announced in Obama's State of the Union address in February, President Obama's proposed minimum wage hike from $7.25 to $9.00 per hour has caused rumblings in the world of chain restaurants. The increase would be the first since 2009, while the federal minimum wage for...

SXSWi: Timely Trends in Restaurant Tech A report from Food Fanatics relates the restaurant industry's hottest digital and mobile tech tools trending at the recent South By Southwest Interactive Conference in Austin, Texas. "Mobile technology has changed the way consumers experience your restaurant—from how they discover it to how they dine." They explore Rezhound and BellyCard, as well as the...

Tips on Starting an Organic Restaurant Inc.com recently shared an insightful list of 8 Tips for Starting an Organic Restaurant, for which we offer a quick digest: Expect higher costs: Project for 10-20% higher costs, and more if you plan on a premium water filtration system or compostable takeout packaging. Anticipate price fluctuations: Out-of-season and non-local organic ingredients can vary...

Sintel Systems is proud to announce the very latest in POS solutions, the New Model 5i. This system was designed from the ground up to provide customers with the most eye catching and sleek design available while simultaneously handling high volume transactions. Its eye catching and aesthetically pleasing design will surely impress customers in the all encompassing perfected decor of...

Las Vegas - March, 19, 2013 -  BestPizzaPOS.com a division of Sintel Systems solely dedicated to serving the pizza restaurant industry, kicked of this years Pizza Expo. BestPizzaPOS.com is debuting the latest version of its POS system and integrated credit card processing at the  Pizza Expo in  booth 1901. BestPizzaPOS.com is a quality provider point of sale systems to the pizza industry...

The ABC's of QSR (Quick Serve Restaurant) POS Systems Walk down any main street in any city in America and what will you see? A fast food restaurant. From hamburgers to tacos there is a Quick Serve Restaurant (QSR) out there for every one’s taste buds. To the surprise of no one, McDonalds is ranked number 1 as America’s most...

The ABCs of Restaurant Franchising Fledgling restaurant franchisees would do well to learn the basic terminology of the industry, as detailed in Entrepreneur.com's 16 Common Franchise Terms: Explained. To get familiar with franchising trends and industries poised for growth, Entrepreneur.com also ranks America's top franchises annually, with the 2013 Franchise 500 representing the 34th year. The post says, "The results ... confirm...

Since its inception, BestPizzaPOS.com solely dedicated to serving the pizza restaurant industry with its unique POS needs, continues to provide unparalleled services to small and large pizzerias alike. The software needs of pizza POS requirements coupled with the additional hardware needs truly sets systems intended for pizzerias apart from restaurants. The software intended for the restaurant industry varies to some...

The Takeaway From Groupon's Sacking Of CEO Andrew Mason (part 2) continued from our earlier post. So what's next? Retailwire shows some cautious optimism, saying "With the daily deals marketplace maturing, a shakeout could lead to a less-competitive playing field and more tailored offers from those that survive. It's unknown whether Groupon and LivingSocial will benefit from their first-mover advantage or...

The Takeaway From Groupon's Sacking Of CEO Andrew Mason (part 1) A long slide in the fortunes at deal-a-day pioneer Groupon, including a significant drop in fourth-quarter earnings and 24% reduction in the company's value, resulted in the ouster of CEO Andrew Mason late last week. In his already infamous exit memo, Mason, who allegedly turned down a $6 billion offer...

One of Virginia's favorite frozen delight Bobalicious is coming to Rhodie Island by April 2013. Visit one of their current locations at: VCU  308 N. Laurel St. Richmond, Virginia 23220 804.359.1460 **************** Southpark Mall 230 Southpark Cir (in Southpark Mall), Colonial Heights, VA 23834 804.526.5997 **************** Mechanicsville  6493 Mechanicsville Turnpike Mechanicsville, Virginia 23111 804.789.8520 **************** MacArthur Mall 300 Monticello Ave...

Our society is constantly making technological advancements, so much so that our daily lives revolve around the use of numerous advanced electronic devices. With the rise of these high tech solutions we are also starting to see its resulting side effects. With so many new devices, menus, configurations, ports, cables, and options it can become a headache to deal with...

How To Keep Your Seasonal Business Going Year Round  In an earlier blog we gave you tips to help you franchise your pizzeria. But what if you own a seasonal franchise or restaurant? A seasonal business may sound great to the owner who wants to manage their own business, and only have to work a few months out of the...

How Do You Know When You Are Ready To Hire? The idea of bringing new people, sometimes unfamiliar people, to help you look over your business can be a scary and daunting task for many restaurant and business owners. How do you know when you are ready? If your restaurant or business is doing well, and can afford for you...

Facebook Strategies Every Restaurant Owner Must Know In navigating the tricky waters of the ever-evolving Facebook landscape, many businesses struggle to keep up, maximize their potential, practice good netiquette and avoid common pitfalls. Social Media Today has some handy hints from Jim Belosic for making the most of your Facebook strategy, including avoiding these 7 ways to fail. Turning these into...

Chicago Food Truck Legislation: Breakthrough or Too Little Too Late?   It's been a rocky road for Chicago's food truck community over the past few years, with eager early pioneers of restaurants on wheels lobbying hard for on-board cooking legislation; overcoming the lack thereof to get rolling with pre-prepared food; and many eventually stalling out over complications including bureaucracy, steep...

Limited on counter space or just want to have a sleek look in your restaurant, pizzeria, or frozen yogurt shop. Sintel Systems goes beyond just being a POS system and brings style to your establishment. As your POS provider, we work with you (or your contractor) to make sure your POS system fits within the design of your store. Often...

SEO, Loyalty, Linking, Sales: Why to Blog for Your Restaurant's Brand If you're already blogging for your restaurant or business, you're probably wondering how to maximize your efforts. If you're not blogging, it's probably time to start. First, consider these basic hows and whys from elirosesocial.com: -Keeps people returning to your website -Showcases your experience -Gives you new content to share...

How do address the Canadian penny issue with your Restaurant Point of Sale (POS) system? Effective February 4, 2013, the Canadian Finance Minister enacted its decision of eliminating the penny by taking it out of circulations. Canadian banks will only take pennies as deposits and not reissue any pennies. This action now requires retailers and service providers to amend the...

Is Your POS Ready for The New Ways To Pay? Visa recently announced new liability shift dates for its EMV (Europay, MasterCard and Visa) roadmaps that will affect merchants and Point of Sale (POS) terminals, as well as banks, credit unions and independent automated teller machine (ATM) deployers, Mobile Payments Today reported. According to Visa, first mover on EMV in...

Dubbed as "Orange County's most delicious dining event," restaurant week starts today and runs until Saturday. Celebrating its official fifth years, the week will offer meals from OC's Top 100 restaurants at priced prix fixe menus items ranging from $10 to $20 per person for lunch and $20 to $40 per person for dinner. The event showcases Orange County's talented...

In order to understand what makes a frozen yogurt customer coming back for more you have to understand what drives the customer to walk in to your store in the first place.  With the restaurant and frozen yogurt robustly growing and additional shops opening due to strong market demand it is hard to find what makes them different. When you urge a...

For those of you who have do not know about Green Regimen from our previous article, please read that first here: Awesome Smoothie? Green Regimen! Best Juice Bar POS? Sintel Systems! We wanted to really know what makes the perfect green smoothies and who better to ask than founder of Green Regimen Tyshawn Bryant. So here it goes straight from...

Is Having a Mobile Ecommerce Platform Necessary for Today’s Cross-Channel Luxury Shopper? “If you don’t have a mobile strategy, you don’t have a future strategy,” said Eric Schmidt, Executive Chairman of Google. While luxury retailers have been slow to assimilate their target market's browsing and purchasing habits, The Luxury Retailer’s Guide to Agile Commerce has determined that this demographic has...

Get More Media Coverage for Your Restaurant It's not enough to have a brilliant business idea and the drive and determination to see it through: all restaurants must face the need for media attention to promote word-of-mouth, new customers and investor interest. Gist.com has published a media relations primer for restaurants with three main steps to demystify the process: Step...

It is important for any business to maximize their profits by minimizing operation expense with the goal of reaching the optimal level of product cost & quality. This is known as running a lean operation that is as efficient as possible when it comes to getting things done, which in turn, results in even more tasks being completed in less...

The Point of Sale world is one of the most interesting places to be. Other than the fact that most of our customers serve delicious delights, some of humanities oldest inuitions come out. Back in the olden days and still in many parts of the world, poeple await the coming of different seasons. While ski resorts await winter, farmers wait for spring and summer...

For Customer and Client Satisfaction: Email or Phone Call?  That is the question. Which is best? What is your stance on emailing versus calling a client or employee? Are you still “old school” when it comes to choosing communication methods for your business? While there is no right or wrong forms of communication, there are some things to keep in...

Restaurants have been around for thousands of years, but the technology of better oversight and control was not around until recently. What started as a cash drawer millennia ago has turned into a restaurant point of sale system now.  However, if you are using or select to use the wrong POS system, you will not get what you need out...

Did you know that 90 percent of consumers trust peer reviews and 70 percent trust online reviews? This only reinforces the fact that consumers everywhere are logging onto sites like Yelp to help them decide where they should eat for dinner, or where is the best place to get their haircut. As a business owner you should never underestimate the power...

As FroyoWorld's exclusive POS solutions provider, Sintel Systems is excited at the opening of FroyoWorld Wolcott in Connecticut. FroyoWorld started in Connecticut and has since grown to be one of the premier frozen yogurt establishments in the area. They prepare the fresh fruit toppings daily and all flavors are made true to taste. The signature Original Tart is an award...

Setting up a Merchant Processing Account is an important step when opening up a new business. By creating your Merchant Account you will be able to begin accepting credit cards as a form of payment by your customers. This greatly increases your versatility as a business and allows almost every customer to have a form of payment you accept. But...

Top 5 Reasons for Selecting the Best Security Camera Company in Los Angeles 1. High Quality Products - We use nothing but high quality products for all of our customers. Sintel Systems believes that using reliable parts from the start of the project will ensure that the system lasts for many years to come. Sintel Systems has a strict quality control...

5 Great Smartphone Apps for the Business Owner As a business owner, you are constantly on your smart phone. Whether it is dealing with employees or clients, you need to be available 100% of the time. If you are going to be on your phone so much, then why not have some apps that will help you as a small...

85 Degree C which is considered the "Starbucks of Taiwan" has opened 3 locations within Southern California in West Covina, Irvine, and Hacienda Heights to expand its footstep into the United States. Currently there are more than 700 85°C locations worldwide in Australia, Hong Kong, China, Taiwan and the United States. The stores concept is relatively new since most bakeries...

There are many types of cameras to consider when choosing a surveillance system for your home or business. Today we will be going over two types of cameras available to consumers. The first is an IP camera, or Internet Protocol camera, and the second is a Mega Pixel Camera. Both offer there own unique blend of benefits and drawbacks, but...

We talked previously in a blog about iPad Point of Sale Systems. Yes they are the new hot phenomenon but are they actually a smart move to make with your business? Here are the top 4 reasons to avoid using an iPad Point of Sale System Your iPad is broken or stolen If you decide to use your iPad for...

Everyone knows that a job is better done with the right tools. This is no different with security camera systems. These surveillance systems are a part of a 'tool belt' of loss prevention techniques used by businesses ranging from a small convenience store to large national department store. Security cameras play an important role for any business including deterrence, detection...

Surveillance Camera Systems are quickly becoming widely available to consumers through brick and mortar stores such as Home Depot and Lowe's. These home improvement stores have begun to sell Surveillance System packages to its customers at many of their thousands of locations. These systems can often be purchased for a relatively inexpensive price and offer some key features designed to...

January 20, 2013 - Late Saturday evening, BestPizzaPOS.com, a division of Sintel Systems, announced its plan to give away 12-month support plan with every purchase at the 2013 International Pizza Expo in Las Vegas from March 19-21, 2013. This makes BestPizzaPOS.com potentially the largest giveaway at this years show. Company officials, called the program "the no gimmicks" way to help show...

Over the past few years many electronic industries have been plagued by low price, low quality product offerings coming from China. These products are designed to appear similar to their high quality counterparts to the naked eye, but in reality are comprised of inferior components, software, support, and warranty. Many industries not have been hit with competition from Chinese made...

So you are in the market for a car. What are you looking for? A cheap car? A good deal? An economical car? There are many criteria to base your decision on and it is important to consider all of these different things when making a decision. A good deal or economical car delivers value, but a cheap car will...