Frozen yogurt

  1. Tutti Frutti Frozen Yogurt POS Testimonial Released

    Tutti Frutti Frozen Yogurt , one of the largest frozen yogurt franchise chains, continues to work with Sintel Systems as a point of sale provider. Point of Sale terminals can be viewed for Tutti Frutti locations by visiting TuttiFruttiPointofSale.com Yon, a Tutti Frutti Frozen Yogurt franchisee, has been a loyal customer since 2010. She expresses her satisfaction about Sintel Systems during...
  2. Bought a used Cherry Berry POS System? Sintel Systems can help.

    Sintel Systems serves a wide array of frozen yogurt franchises globally including Cherry Berry POS Systems. Unfortunately, some of them close from time to time; however, most of their POS systems find a new life due to Sintel Systems all-inclusive technical support plan.  Over 96.7% of POS systems sold by Sintel Systems in the last 60 months are still in...
  3. Frozen Yogurt vs. Ice Cream Which is Healthier?

    Which one is healthier: frozen yogurt or ice cream? Very often you hear the discussion if frozen yogurt is healthier than ice cream or if ice cream is healthier than frozen yogurt. Frozen yogurt sales have raised an average of 21% every year since 2008. While in the last seven years the numbers of frozen yogurt stores have increased. The...
  4. Pinkberry Unveils Delivery

    Pinkberry frozen yogurt is now available for delivery through a partnership with service- delivery app Postmates and Pinkberry. Pinkberry has become the first frozen yogurt chain to provide on demand frozen yogurt. Currently only operating in New York and Los Angeles, the program was recently extended to franchisees. Being frozen yogurt is a time sensitive item, the Pinkberry team worked...
  5. Yogurtland Coming to Irvine Spectrum

    Founded in 2006, by Phillip Chang, the self-serve yogurt concept revolutionized the frozen yogurt industry. Yogurtland has spread across the globe establishing one of the leading brands. Yogurtland was founded in 2006 with its first location in Fullerton, CA. Center of operations for the largest franchised frozen yogurt brand is in Irvine, CA. Currently more than 300 locations are open...
  6. Frozen Yogurt POS Software by Sintel Systems

    Sintel Systems has been a long standing provider of Frozen Yogurt Point of Sale (POS) Software. With our extensive knowledge and expertise in the industry we have modeled our program accordingly. The Sintel System team has thoroughly studied the market sector and trends in order to provide a competitive edge for potential customers. Frozen yogurt shops are simple to operate...
  7. Interview With A Fro Yo Entrepreneur

    Many businesspeople today are considering frozen yogurt franchising, and it can be helpful for them to read the story of how someone else found success in that arena. Brian Trager, for example, spent 20 years as an international businessman, a producer-exporter in Costa Rica, consulting in Vietnam and working in New York City startups before getting into frozen yogurt franchising...
  8. Pizza and Frozen Yogurt....together?! Why not?!

    If you're thinking about opening a restaurant, it is crucial to understand what your customers are looking for, and you must be adaptable to that. Owners of Cubby Bear Pizza in Elkhart, Indiana showed their ability to adapt to their customers needs by adding Cubby Cone, a frozen yogurt bar, right next door to their existing pizza restaurant. Although frozen...
  9. Häagen-Dazs serving Frozia Frozen Yogurt

    Those familiar with our articles already know that one of the best parts of being part of staff Sintel Systems is visiting frozen yogurt shops and tasting the great treats. As the global leader in the frozen yogurt industry, our staff has visited clients all across the United States and five continents including North America (Canada), Central America, South America, Africa...
  10. Searching for Trends in Frozen Yogurt

    It was in 1993 when TCBY declared sponsorship for its national Frozen Yogurt Month, National Frozen Yogurt Week (the first week of June) and National Frozen Yogurt Day (the first "Sundae" in June). Along with that 11-year-old tradition, we've also come to anticipate the June frozen yogurt trend analysis by InternationalFrozenYogurt.com. Given the strong presence Sintel Systems has in the...
  11. Contest Has Froyo Fans and Expert Judges Picking Best New "Flavorites"

    Competition is heating up the frozen yogurt world with a joint announcement by the International Frozen Yogurt Association (IFYA) and FrozenDessertSupplies.com regarding the Creative Froyo Flavor Awards. We spotted the press release for the contest on PRLog.com titled "IFYA and FrozenDessertSupplies.com Launch Contest to Find Best Creative Frozen Yogurt Flavors." Designed to recognize and promote frozen yogurt shops that produce...
  12. Ice Cream Is Still Hot, and Getting Colder

    With all the marketing messages from more than 35 different frozen yogurt concepts, it's easy to forget about, you know, actual ice cream. In an article posted on their website, "What's the Scoop On Ice Cream Franchises?," SmallBizTrends.com (SBT) thinks the real dairy deal has plenty of appeal. Given the strong presence Sintel Systems has in the frozen yogurt segment of...
  13. Fro Yo U: Going To School On Frozen Yogurt

    So you've got a good intuition about starting a frozen yogurt store, but you know you'll need to educate yourself on the subject before jumping into the froyo fray. Why not trade some of that intuition for tuition and enroll in the Frozen Yogurt University? No stuffy halls of academia here. FrozenYogurtUniversity.com is a website in support of the Frozen...
  14. Fro-Yo Chain's "Great Divide" Multiplies Sales

    Louis Sullivan, the great American architect, coined his famous dictum, "Form ever follows function" — although across time, the word "ever" was dropped. Although Sullivan likely never ate frozen yogurt, the spirit of his phrase lives on in frozen yogurt entrepreneurial ingenuity. Take, for example, the recent story published on the Nation's Restaurant News (NRN) website, "Fro-Yo Chain Looks to...
  15. Unbroken: Entrepreneurs Fixed On The Promise Of FroYo Franchising

    If it ain't broke, don't fix it! The truth of this old bromide is found in modern franchising, and in particular, the retail frozen yogurt segment. "Although the popularity of the frozen yogurt franchise industry suffered a decline in the late 1990s, the category has been making a colossal comeback in the last decade, with a new generation of flavors, toppings, and...
  16. Cup Control: Frozen Yogurt in Glamour's Spotlight

    We're guessing that not many froyo franchisers keep their fingers on the pulse of Glamour magazine's dictated "Dos and Don’ts." But then, Glamour doesn't usually cover a subject of such great interest: advice on froyo portion and cost control. So what's the froyo "fashion"? We turn to a recent Glamour.com post entitled "Healthy Eating: The Dos and Don’ts of Frozen...
  17. Franchising Industry Pledge to Hire Veterans, Wounded Warriors and Military Spouses Exceeds Expectations

    Two years ago, as part of the International Franchise Association (IFA) VetFran program's Operation Enduring Opportunity and the White House Joining Forces Initiative, the IFA and its 600 VetFran member companies committed to recruit and hire 80,000 veterans, wounded warriors and military spouses by 2014. Their timing couldn't have been better, given that the current resurgence in franchising coincides with...
  18. 26 Year-Old Franchise: Yogen Fruz Top Frozen Yogurt Worldwide

    Ever gone to or walked by a Yogen Fruz frozen yogurt shop and wondered if you could start the next frozen yogurt franchise to be like Fruz?  Sintel Systems, the major frozen yogurt POS (point of sale) partner in the the industry, has incubated POS systems for more frozen yogurt franchises than any other. It was 1986 when two young...
  19. Froyo Has Private Equity Smacking Its Lips

    In an article posted on their website, "What Private Equity Loves About The Booming Frozen Yogurt Trend," CNBC.com looks into a retail industry phenomenon. Given the strong presence Sintel Systems has in the frozen yogurt segment of the restaurant POS marketplace, we share these stories with our customers and franchise hopefuls looking for key opportunities. We also happily share our...
  20. The Five Points of a Franchise Star

    Just as we happily share our vast point of sale (POS) experience and expertise with startup owners in order to help them make the best decisions from the very beginning, we at Sintel Systems are happy to share articles and commentary about the retail franchise market. Forbes.com sees five factors that make a difference to influence franchise success. We'll call...
  21. Changing Careers in "Interesting Times"

    Today's potential franchise entrepreneurs may feel cursed for being incapable of forecasting the future. Is this the right time to make a career change? Is fear keeping your future on hold? As the only full-service POS provider, from software development to our unparalleled ongoing support, we at Sintel Systems see a lot of folks looking to make a mid-life career...
  22. FroYo-A-GoGo

    In an article posted on their website, "Why Everyone Is Rushing To Open Frozen Yogurt Stores," BusinessInsider (BI) looks into how the frozen yogurt (froyo) market sector is once again booming. Given the strong presence Sintel Systems has in the frozen yogurt segment of the restaurant POS marketplace, we share these findings with our customers and franchise hopefuls looking for key...
  23. Point of Sale: The Time, and Place, for Customer Satisfaction Surveys

    They say there's a time and place for everything. And with retail customer surveys, that time and place is at the point of sale. Gartner, the information technology research company, says retailers who survey customers at the point of sale receive 40% more accurate feedback than if the data is gathered one day later. A point-of-sale survey is typically any...
  24. Frozen Yogurt Is Hot, Hot, Hot

    With frozen yogurt maturing into a billion-dollar industry, we're doubtful that cooler seasonal temperatures will slow down the "froyo" craze. Seeing the advent of creamy frozen desserts embraced by dieters, entrepreneur.com writes, "You can't always have your cake and eat it, too. But with frozen yogurt, you can." In an article posted on their website, "Frozen-Yogurt Franchise Fight Heats Up...
  25. As Second Career Franchisers, Baby Boomers Are in the Zone

    Considering a mid-life career change instead of retirement? Consider franchising, a decision numerous baby boomers have made, which is fueling a franchise boom. Boomer demographics continue to influence the workplace and small business investment. Take as an example a recent blog post at WirelessZONE on baby boomers choosing the "new retirement." WirelessZONE has seen an unabated trend in baby boomers...
  26. S. Africa Frozen Yogurt Franchise WakaBerry & Beyond Booms

    Founded back in 2011, WakaBerry began its journey in the popularizing market of frozen yogurt in South Africa. Three long-time friends from Durban, the largest city in the South African province of KwaZulu-Natal, saw the opportunity to open the frozen yogurt market their home town. It all began when Michele and Ken Fourie, with their two little girls, were living...
  27. Frozen Yogurt Chills, Innovates Its Way Back

    Stronger than ever, frozen yogurt has staged a comeback in 2013, according to "Frozen Yogurt Industry Analysis 2013 – Cost & Trends" report by franchise industry observer franchiseHELP.com. "Although the popularity of the frozen yogurt franchise industry suffered a decline in the late 1990s, the category has been making a colossal comeback in the last decade, with a new generation...
  28. Astroturfing: NYC Froyo Fraud Stings Fake Reviewers

    Frozen yogurt too good to be true! News came out recently about a phony frozen yogurt shop search engine optimization (SEO) sting in New York — and with it, the term "astroturfing" is having a moment. Given the strong presence Sintel Systems has in the frozen yogurt segment of the restaurant POS marketplace, we were particularly interested in this story. Investigators...
  29. So You Want To Open a Frozen Yogurt Franchise

    Frozen yogurt is a popular food trend that is here to stay. Countless shops are now major franchises  all over the United States as well as in Mexico, Japan and Europe. You may wonder why it is particularly vital for a frozen yogurt store to have a Point of Sale system. The answer is simple. The frozen yogurt industry is...
  30. When does Spring 2013 Start?

    The Point of Sale world is one of the most interesting places to be. Other than the fact that most of our customers serve delicious delights, some of humanities oldest inuitions come out. Back in the olden days and still in many parts of the world, poeple await the coming of different seasons. While ski resorts await winter, farmers wait for spring and summer...
  31. New Upcoming FroyoWorld Location Opening in Wolcott, Connecticut!

    As FroyoWorld's exclusive POS solutions provider, Sintel Systems is excited at the opening of FroyoWorld Wolcott in Connecticut. FroyoWorld started in Connecticut and has since grown to be one of the premier frozen yogurt establishments in the area. They prepare the fresh fruit toppings daily and all flavors are made true to taste. The signature Original Tart is an award...
  32. Why should I offer gift cards?

    Why Should I Offer Gift Cards? What is the easiest and perfect solution for any last minute holiday or special occasion shopper? Gift cards! People love gift cards because instead of pretending to like that yellow and red sweater with the candy canes on the sleeves, they can go out and buy the gift they really wanted for themselves. Gift...
  33. Looking for a franchise POS? Here's a few good reasons why Sintel Systems is your provider.

    A few good reasons why Sintel Systems is your franchise POS provider. Hampton Hotels, Subway, Pizza Hut and McDonalds are just some of the top franchises in 2013. Do you dream of turning your business into a franchise?  Whether it’s having a few locations around town or stores all over the country, customers all over the world and you being...
  34. Why should my bank not be my point of sale and merchant provider?

    Why should my bank not be my point of sale and merchant provider? Your point of sale and merchant services provider are supposed to make running your business simpler. Some businesses utilize their POS provider, like Sintel Systems, for both their point of sale systems and merchant services. But other business owners don't know differently and instead turn to their...
  35. The importance of high-touch POS service, support and training.

    The importance of high-touch POS service, support and training. Buying a Point of Sale system (or POS) for a business should be simple. Owning or running a business is stressful enough. A POS is meant to take some of the weight off your shoulders. Not all POS service, support and training is created equally. It is crucial that your POS...
  36. What is the difference between a cash register and a POS system?

    What is the difference between a cash register and a POS system? Everyone always wants to be a super hero growing up. Batman, Superman, Spiderman, it didn’t matter as long as you were fighting crime and had awesome powers. Comparatively, nobody wanted to play the banker. A cash register is like that poor banker character, while a POS is the...
  37. What is a Point of Sale system?

    What is a Point of Sale system? Hardware? Software? You may be wondering what exactly is a Point of Sale (or POS) system. Without even knowing it, you have come in contact with a POS nearly anytime you buy a cup of coffee, buy a slice of pizza or check into a hotel. A POS system is a stark contrast...
  38. Who is FrozenYogurtPOS.com? Providers of Best Frozen Yogurt Point of Sale Systems!

    Watch the video to see who FrozenYogurtPOS.com is. See our Spanish Video as well. FrozenYogurtPOS.com guarantees the best prices and service on Point of Sale Systems for your Frozen Yogurt Shop. Which part of the POS system do we provide? Everything that has to do with the POS. That is why we are the leader in providing POS systems to the Frozen...
  39. Do I Need To Tare My Frozen Yogurt Point of Sale Software and Scale?

    Lately, we've received a high number of calls from current and potential Frozen Yogurt business owners asking about Tare Weights. The main question is do I have to tare my software for frozen yogurt, or any other weighted item, in my state? Sure, we have a vast knowledge about computers, technology, point of sale systems and software, and the frozen...
  40. Where can I find descriptions of all the different buttons on my Sintel Frozen Yogurt POS Software?

    Sintel Frozen Yogurt POS is a powerful point of sale software that can be used to serve a variety of different types of business's. The program is designed to be used as a touch screen system and is programmed to be as user friendly as possible. Here at Sintel Systems we pride ourselves is providing our customers with as much...
  41. Where can I find the best guide to show me how to connect my scale and printer to my frozen yogurt POS system?

    Scale & Printer Connection Instructions Connecting your scale and printer to a Sintel Systems Frozen Yogurt POS System is very easy to do. Just follow the instructions provided in the above PDF file and you will soon have both connected and ready for your day to day operations. Scale & Printer Connection Instructions II Once you have your adapters connected...
  42. Where can I get a step by step guide on how to easily Calibrate my Frozen Yogurt Ounce Scale?

    Scales are an essential part of any Sell By Weight POS System. They allow the business owner to charge customers based on the weight of their purchase. These scales are therefore a very critical part of a successful sell by weight business such as frozen yogurt. Making sure your scale is always in proper calibration is an essential topic which...
  43. Where is the best place I can get a frozen yogurt scale calibration tool?

    Here at Sintel Systems we are dedicated to providing support on hardware, software, and other services such as helping you keep your business operating at a high efficiency. One way to maintain a superior level of up time in frozen yogurt shops is to have your own Scale Calibration Tool available.  Scales need calibration every 12-18 months depending on their...
  44. Tutti Frutti - Sintel Systems Frozen Yogurt POS

    If you're one of the many people riding the frozen yogurt wave and want to open your own Tutti Frutti shop please find your Tutti Frutti POS system here: www.TuttiFruttiPointofSale.comThis self-serve frozen yogurt shop, equipped with the professional point-of-sale system from Sintel Systems, has quickly gained popularity all around the US, serving over 50 flavors and several toppings to residents...
  45. Frozen Yogurt POS Gram Scale

    The Frozen Yogurt Industry is quickly growing with more demand nationwide than any other time in it’s history. Customers are looking for variety with flavors one would never believe possible. Frozen Yogurt Shop owners are looking for ways to keep up with the demand hunger for variety. With some stores accumulating lines as long as the eye can see, order...
  46. Punto de Venta para Yogurt Congelado

    La industria del Yogurt  Congelado creece rápidamente ya que la demanda es a escala nacional.  Se a expandido mucho más rápido que en cualquier otro tiempo en su historia.  Los clientes buscan variedad de sabores que  nunca se creyó ser posible.  Los dueños de Tiendas de Yogurt Congelado están en búsqueda de maneras para satisfacer el deseo de nuevos sabores. ...
  47. Active Cultures Frozen Yogurt - Frozen Yogurt POS provided by Sintel Systems

    Introducing the newest addition to the Frozen Yogurt Industry, Active Cultures Frozen Yogurt. Opening this month, Active Cultures Frozen Yogurt will be the primer hangout for all Frozen Yogurt lovers for Studio City. The owners Sal and Tony have long awaited their dream of owning their own frozen yogurt shop. "We've been through many hoops and loops trying to achieve...
  48. Yogurt with a Twist - Frozen Yogurt Point of Sale Provided by Sintel System

      Opening on Monday May 18th, 2009, Yogurt With a Twist is the newest and coolest Frozen Yogurt Shop in Southern California.  With frozen yogurt being the new Starbucks Coffee there seems to be one on every major street, except they are all uniquely designed with their own identity, character, and taste.  Since machines make the frozen yogurt, the major...

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